Kitcha

Name: Kitcha
Yield: 150.00 g
Cuisine: Eritrea
Ingredients: 120.00 g Wheat flour cooked on dry iron plate until thin, crispy, slightly charred and cracker-like; 0.00 ml Water and salt only (unleavened)

Kitcha from Eritrea: explore its ingredients, nutrition facts, 330 calories per serving, and cultural origin.

Kitcha — Eritrea

Kitcha is a thin unleavened wheat flatbread, offering a budget-friendly alternative to injera in Eritrean cuisine.

Foods: Kitcha

120.00 g Wheat flour cooked on dry iron plate until thin, crispy, slightly charred and cracker-like
0.00 ml Water and salt only (unleavened)