Kitfo

Name: Kitfo
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g Hand-chopped; 5.00 g Mitmita and korarima (the specifically kitfo-associated dry spice blend); 40.00 g Ayib — Ethiopian fresh cheese (crumbled mild white cheese similar to cottage cheese)

Kitfo from Ethiopia: explore its ingredients, nutrition facts, 347 calories per serving, and cultural origin.

Kitfo — Ethiopia

Kitfo is a traditional Ethiopian dish of spiced minced raw beef, often served with a side of greens for balance.

Foods: Kitfo

150.00 g Hand-chopped
5.00 g Mitmita and korarima (the specifically kitfo-associated dry spice blend)
40.00 g Ayib — Ethiopian fresh cheese (crumbled mild white cheese similar to cottage cheese)