Kitsune Udon

Name: Kitsune Udon
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 200.00 g Thick udon noodles, cooked; 260.00 ml Dashi broth (kombu-katsuobushi) with light soy and mirin; 60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba

Kitsune Udon from Japan: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Kitsune Udon — Japan

Kitsune Udon consists of udon noodles topped with sweet fried tofu, offering a savory-sweet contrast from Japan's cuisine.

Foods: Kitsune Udon

200.00 g Thick udon noodles, cooked
260.00 ml Dashi broth (kombu-katsuobushi) with light soy and mirin
60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba