Kivevé

Name: Kivevé
Yield: 200.00 g
Cuisine: Paraguay
Ingredients: 150.00 g Andaí pumpkin (andaí = Paraguayan squash); 30.00 g Corn flour (finely ground); 20.00 g Queso Paraguay (crumbled); 10.00 g Sugar

Kivevé from Paraguay: explore its ingredients, nutrition facts, 259 calories per serving, and cultural origin.

Kivevé — Paraguay

Sweet Paraguayan pumpkin purée cooked with corn flour, queso and sugar — a thick, golden porridge eaten as a side or dessert.

Foods: Kivevé

150.00 g Andaí pumpkin (andaí = Paraguayan squash)
30.00 g Corn flour (finely ground)
20.00 g Queso Paraguay (crumbled)
10.00 g Sugar