Kiwifruit pavlova

Name: Kiwifruit pavlova
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Meringue shell (egg white and caster sugar); 60.00 ml Whipped cream; 60.00 g Kiwifruit (sliced)

Kiwifruit pavlova from New Zealand: explore its ingredients, nutrition facts, 494 calories per serving, and cultural origin.

Kiwifruit pavlova — New Zealand

Kiwifruit pavlova is a classic New Zealand dessert topped with sliced kiwifruit over whipped cream, defining the iconic dish.

Foods: Kiwifruit pavlova

80.00 g Meringue shell (egg white and caster sugar)
60.00 ml Whipped cream
60.00 g Kiwifruit (sliced)