Kizaca

Name: Kizaca
Yield: 220.00 g
Cuisine: Angola
Ingredients: 140.00 g Cassava leaves (pounded, boiled); 20.00 ml Red palm oil; 20.00 g Dried shrimp and garlic; 20.00 g Onion and chilli

Kizaca from Angola: explore its ingredients, nutrition facts, 285 calories per serving, and cultural origin.

Kizaca — Angola

Kizaca: A cassava leaf stew with dried shrimp and garlic, this classic green relish is a staple in Angolan cuisine.

Foods: Kizaca

140.00 g Cassava leaves (pounded, boiled)
20.00 ml Red palm oil
20.00 g Dried shrimp and garlic
20.00 g Onion and chilli