Kjötsúpa

Name: Kjötsúpa
Yield: 350.00 ml
Cuisine: Iceland
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Kjötsúpa from Iceland: explore its ingredients, nutrition facts, 190 calories per serving, and cultural origin.

Kjötsúpa — Iceland

Kjötsúpa: Icelandic lamb soup with bone-in mutton, potatoes, turnips, and carrots, simmered in a clean broth, a comforting Nordic dish.

Foods: Kjötsúpa

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices