Kkakdugi

Name: Kkakdugi
Yield: 100.00 g
Cuisine: North Korea
Ingredients: 82.00 g Korean radish, cubed and salted; 13.00 g Gochugaru, garlic, ginger and spring onion; 5.00 g Salt and fermentation brine

Kkakdugi from North Korea: explore its ingredients, nutrition facts, 39 calories per serving, and cultural origin.

Kkakdugi — North Korea

Kkakdugi: Cubed radish kimchi, crunchier and juicier than cabbage kimchi, served as a standard side dish in North Korea.

Foods: Kkakdugi

82.00 g Korean radish, cubed and salted
13.00 g Gochugaru, garlic, ginger and spring onion
5.00 g Salt and fermentation brine