Klepon

Name: Klepon
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 70.00 g Pandan-green glutinous rice flour ball with solid palm sugar inside (liquefies when boiled); 15.00 g Palm sugar filling — solid going in, liquid-burst when bitten (the experience); 18.00 g Freshly grated coconut rolling coat

Klepon from Indonesia: explore its ingredients, nutrition facts, 312 calories per serving, and cultural origin.

Klepon — Indonesia

Klepon: Glutinous rice balls filled with palm sugar, rolled in grated coconut for a sweet and chewy treat from Indonesia.

Foods: Klepon

70.00 g Pandan-green glutinous rice flour ball with solid palm sugar inside (liquefies when boiled)
15.00 g Palm sugar filling — solid going in, liquid-burst when bitten (the experience)
18.00 g Freshly grated coconut rolling coat