Knäckebröd

Name: Knäckebröd
Yield: 20.00 g
Cuisine: Sweden
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Knäckebröd from Sweden: explore its ingredients, nutrition facts, 240 calories per serving, and cultural origin.

Knäckebröd — Sweden

Knäckebröd is a staple Swedish crispbread made from rye, available in round or rectangular shapes for versatile use.

Foods: Knäckebröd

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil