Knödel

Name: Knödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 220.00 g Potato; 25.00 ml Oil or butter; 15.00 g Herbs and seasoning

Knödel from Austria: explore its ingredients, nutrition facts, 226 calories per serving, and cultural origin.

Knödel — Austria

Knödel are Austrian bread or potato dumplings, boiled and served alongside meat dishes, enhancing the meal with texture.