Knife-Cut Noodles

Name: Knife-Cut Noodles
Yield: 380.00 g
Cuisine: China
Ingredients: 200.00 g Knife-cut wheat noodles (cooked); 100.00 g Tomato and egg stir-fry; 10.00 g Garlic, ginger and scallion; 20.00 g Soy sauce, vinegar and chilli oil

Knife-Cut Noodles from China: explore its ingredients, nutrition facts, 432 calories per serving, and cultural origin.

Knife-Cut Noodles — China

Knife-Cut Noodles: Thick, chewy noodles shaved from dough, served with various toppings, a traditional Chinese comfort food.

Foods: Knife-Cut Noodles

200.00 g Knife-cut wheat noodles (cooked)
100.00 g Tomato and egg stir-fry
10.00 g Garlic, ginger and scallion
20.00 g Soy sauce, vinegar and chilli oil