Kohlrouladen

Name: Kohlrouladen
Yield: 300.00 g
Cuisine: Germany
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Kohlrouladen from Germany: explore its ingredients, nutrition facts, 488 calories per serving, and cultural origin.

Kohlrouladen — Germany

Kohlrouladen: Savoy cabbage leaves stuffed with seasoned minced pork and beef, braised in tomato sauce for added flavor.

Foods: Kohlrouladen

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices