Kokis

Name: Kokis
Yield: 30.00 g
Cuisine: Sri Lanka
Ingredients: 22.00 g Rice flour, coconut milk and egg batter, mould-cast and deep-fried (Dutch technique); 1.00 g Turmeric (gives golden colour) and salt; 5.00 ml Coconut oil for deep-frying

Kokis from Sri Lanka: explore its ingredients, nutrition facts, 142 calories per serving, and cultural origin.

Kokis — Sri Lanka

Kokis are crispy fried cookies shaped with a mould, reflecting the legacy of Dutch colonial influence in Sri Lankan sweets.

Foods: Kokis

22.00 g Rice flour, coconut milk and egg batter, mould-cast and deep-fried (Dutch technique)
1.00 g Turmeric (gives golden colour) and salt
5.00 ml Coconut oil for deep-frying