Kokoda

Name: Kokoda
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 150.00 g Raw White Fish; 60.00 ml Coconut Cream; 30.00 ml Lime Juice; 40.00 g Chili and Cucumber

Kokoda from Fiji: explore its ingredients, nutrition facts, 375 calories per serving, and cultural origin.

Kokoda — Fiji

Fiji's refreshing ceviche-style dish — raw white fish marinated in lemon juice and coconut cream with chili, onion, and cucumber.

Foods: Kokoda

150.00 g Raw White Fish
60.00 ml Coconut Cream
30.00 ml Lime Juice
40.00 g Chili and Cucumber