Kokoda Fish

Name: Kokoda Fish
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 160.00 g Fresh saltwater fish (coral trout or red emperor), lime-cured 30–60min until protein-denatured, then coconut-creamed; 60.00 ml Coconut cream (replaces lime after acid cure — mild, sweet finish); 40.00 g Fresh lime juice, tomato, onion, chilli and coriander

Kokoda Fish from Papua New Guinea: explore its ingredients, nutrition facts, 316 calories per serving, and cultural origin.

Kokoda Fish — Papua New Guinea

Kokoda fish is a Papua New Guinean dish of raw fish marinated in lime juice and finished with coconut cream and vegetables.

Foods: Kokoda Fish

160.00 g Fresh saltwater fish (coral trout or red emperor), lime-cured 30–60min until protein-denatured, then coconut-creamed
60.00 ml Coconut cream (replaces lime after acid cure — mild, sweet finish)
40.00 g Fresh lime juice, tomato, onion, chilli and coriander