Kokonte

Name: Kokonte
Yield: 350.00 g
Cuisine: Ghana
Ingredients: 120.00 g Dried cassava flour (kokontedua — sun-dried, sometimes partially fermented cassava; brown flour produces brown-grey swallow with stronger earthier flavour than white fufu; poverty-food reputation); 0.00 ml Boiling water (stirred until thick and smooth); 0.00 ml Groundnut or palm nut soup (the accompaniment that rehabilitates the humble swallow)

Kokonte from Ghana: explore its ingredients, nutrition facts, 255 calories per serving, and cultural origin.

Kokonte — Ghana

Kokonte is a dried cassava swallow with an earthy flavor, typically served with groundnut or palm nut soup in Ghana.

Foods: Kokonte

120.00 g Dried cassava flour (kokontedua — sun-dried, sometimes partially fermented cassava; brown flour produces brown-grey swallow with stronger earthier flavour than white fufu; poverty-food reputation)
0.00 ml Boiling water (stirred until thick and smooth)
0.00 ml Groundnut or palm nut soup (the accompaniment that rehabilitates the humble swallow)