Koktal

Name: Koktal
Yield: 400.00 g
Cuisine: Kazakhstan
Ingredients: 300.00 g Whole fresh carp or pike; 80.00 g Onion, tomato and pepper stuffing; 20.00 ml Oil and spices

Koktal from Kazakhstan: explore its ingredients, nutrition facts, 497 calories per serving, and cultural origin.

Koktal — Kazakhstan

Koktal is a whole carp or pike stuffed with vegetables, smoked over saksaul wood, representing a delicacy from Kazakhstan.

Foods: Koktal

300.00 g Whole fresh carp or pike
80.00 g Onion, tomato and pepper stuffing
20.00 ml Oil and spices