Kola Kenda

Name: Kola Kenda
Yield: 350.00 ml
Cuisine: Sri Lanka
Ingredients: 280.00 ml Rice porridge with coconut milk, blended with gotu kola and curry leaf until vivid green; 30.00 g Fresh medicinal herbs (gotu kola, karapincha, hathawariya); 35.00 ml Coconut milk and salt

Kola Kenda from Sri Lanka: explore its ingredients, nutrition facts, 252 calories per serving, and cultural origin.

Kola Kenda — Sri Lanka

Kola Kenda is a herbal rice porridge blended with fresh medicinal herbs, served warm, often consumed for health benefits.

Foods: Kola Kenda

280.00 ml Rice porridge with coconut milk, blended with gotu kola and curry leaf until vivid green
30.00 g Fresh medicinal herbs (gotu kola, karapincha, hathawariya)
35.00 ml Coconut milk and salt