Koldtbord

Name: Koldtbord
Yield: 400.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Koldtbord from Norway: explore its ingredients, nutrition facts, 569 calories per serving, and cultural origin.

Koldtbord — Norway

Koldtbord: A cold table spread featuring cured fish, meats, cheeses, salads, and crispbreads; a Norwegian buffet staple.

Foods: Koldtbord

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill