Kolokassi Stew

Name: Kolokassi Stew
Yield: 350.00 g
Cuisine: Cyprus
Ingredients: 150.00 g Taro (kolokassi); 150.00 g Pork and celery; 60.00 ml Tomato, wine, and olive oil

Kolokassi Stew from Cyprus: explore its ingredients, nutrition facts, 552 calories per serving, and cultural origin.

Kolokassi Stew — Cyprus

Kolokassi Stew is a Cypriot stew of taro root and pork in a wine-scented tomato broth with celery and lemon — a hearty winter dish.

Foods: Kolokassi Stew

150.00 g Taro (kolokassi)
150.00 g Pork and celery
60.00 ml Tomato, wine, and olive oil