Komle

Name: Komle
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Komle from Norway: explore its ingredients, nutrition facts, 477 calories per serving, and cultural origin.

Komle — Norway

Komle: Potato dumplings made from raw and cooked potatoes, served with salt pork; a South-West Norwegian dish.

Foods: Komle

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices