Konkoé

Konkoé from Guinea: explore its ingredients, nutrition facts, 65 calories per serving, and cultural origin.

Konkoé — Guinea

Konkoé is a fermented locust bean condiment used for its strong umami flavor, enhancing soups and sauces in various dishes.

Foods: Konkoé

• 18.00 g Fermented locust beans (néré seeds, dried)