Kopi Joss

Name: Kopi Joss
Yield: 200.00 ml
Cuisine: Indonesia
Ingredients: 15.00 g Coarse-ground robusta coffee; 170.00 ml Boiling water; 10.00 g White sugar; 5.00 g Hardwood charcoal piece (steeped then removed)

Kopi Joss from Indonesia: explore its ingredients, nutrition facts, 48 calories per serving, and cultural origin.

Kopi Joss — Indonesia

Kopi Joss: Charcoal coffee from Yogyakarta, where hot charcoal enhances the brewed coffee's flavor, creating a unique drink.

Foods: Kopi Joss

15.00 g Coarse-ground robusta coffee
170.00 ml Boiling water
10.00 g White sugar
5.00 g Hardwood charcoal piece (steeped then removed)