Korean Fried Chicken

Name: Korean Fried Chicken
Yield: 350.00 g
Cuisine: South Korea
Ingredients: 280.00 g Chicken pieces, double-fried; 45.00 g Yangnyeom sauce (gochujang, garlic, sugar, soy); 25.00 g Pickled radish and sesame seeds

Korean Fried Chicken from South Korea: explore its ingredients, nutrition facts, 820 calories per serving, and cultural origin.

Korean Fried Chicken — South Korea

Korean Fried Chicken is double-fried for crunchiness, served plain or with a sweet-spicy sauce, a popular dish in Korea.

Foods: Korean Fried Chicken

280.00 g Chicken pieces, double-fried
45.00 g Yangnyeom sauce (gochujang, garlic, sugar, soy)
25.00 g Pickled radish and sesame seeds