Korefe

Name: Korefe
Yield: 150.00 ml
Cuisine: Ethiopia
Ingredients: 10.00 g Green (unroasted) Coffea arabica beans cracked and simmered in water (the Kaffa region preparation); 140.00 ml Water only (no roasting)

Korefe from Ethiopia: explore its ingredients, nutrition facts, 8 calories per serving, and cultural origin.

Korefe — Ethiopia

Korefe is a brew made from green unroasted coffee beans, providing a unique tea-like beverage experience in Ethiopia.

Foods: Korefe

10.00 g Green (unroasted) Coffea arabica beans cracked and simmered in water (the Kaffa region preparation)
140.00 ml Water only (no roasting)