Korma

Name: Korma
Yield: 300.00 g
Cuisine: India
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Korma from India: explore its ingredients, nutrition facts, 510 calories per serving, and cultural origin.

Korma — India

Korma is a classic Mughal curry made by braising meat or vegetables in a mild, nut-thickened yogurt sauce with warm spices.