Korokke

Name: Korokke
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g Mashed potato with ground beef and onion, panko-coated and deep-fried; 40.00 g Tonkatsu sauce and shredded cabbage; 3.00 g Japanese mustard

Korokke from Japan: explore its ingredients, nutrition facts, 366 calories per serving, and cultural origin.

Korokke — Japan

Korokke are potato croquettes with a crispy panko coating, a popular Japanese snack often enjoyed with a dipping sauce.

Foods: Korokke

160.00 g Mashed potato with ground beef and onion, panko-coated and deep-fried
40.00 g Tonkatsu sauce and shredded cabbage
3.00 g Japanese mustard