Koshari

Name: Koshari
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 250.00 g White rice, brown lentils and macaroni tubes layered (three of the four carbohydrates) with fried vermicelli; 90.00 ml Spiced tomato sauce (tomato, garlic, cumin, coriander and white vinegar — the sharp tomato crown); 30.00 g Crispy fried onions (thinly sliced, deep-fried until mahogany and shatteringly crisp — the textural crown)

Koshari from Egypt: explore its ingredients, nutrition facts, 535 calories per serving, and cultural origin.

Koshari — Egypt

A layered dish of rice, lentils, macaroni, and fried onions, topped with tomato sauce, a beloved Egyptian meal.

Foods: Koshari

250.00 g White rice, brown lentils and macaroni tubes layered (three of the four carbohydrates) with fried vermicelli
90.00 ml Spiced tomato sauce (tomato, garlic, cumin, coriander and white vinegar — the sharp tomato crown)
30.00 g Crispy fried onions (thinly sliced, deep-fried until mahogany and shatteringly crisp — the textural crown)