Kottu Roti

Name: Kottu Roti
Yield: 450.00 g
Cuisine: Sri Lanka
Ingredients: 180.00 g Godhamba roti (thin layered flatbread, coconut oil), chopped and griddle-mixed; 200.00 g Egg, chicken or beef curry (with sauce), leek, carrot and onion; 55.00 ml Sri Lankan spiced masala gravy

Kottu Roti from Sri Lanka: explore its ingredients, nutrition facts, 715 calories per serving, and cultural origin.

Kottu Roti — Sri Lanka

Kottu Roti consists of chopped roti stir-fried with meat, egg, and vegetables, known for its loud preparation in Sri Lankan streets.

Foods: Kottu Roti

180.00 g Godhamba roti (thin layered flatbread, coconut oil), chopped and griddle-mixed
200.00 g Egg, chicken or beef curry (with sauce), leek, carrot and onion
55.00 ml Sri Lankan spiced masala gravy