Kovurma manti

Name: Kovurma manti
Yield: 300.00 g
Cuisine: Uzbekistan
Ingredients: 220.00 g Pre-steamed manti; 25.00 ml Sunflower oil for frying; 40.00 g Qatiq or sour cream

Kovurma manti from Uzbekistan: explore its ingredients, nutrition facts, 866 calories per serving, and cultural origin.

Kovurma manti — Uzbekistan

Kovurma manti: Pan-fried manti with a crispy base and soft top, served with sour cream; a Tashkent street food favorite.

Foods: Kovurma manti

220.00 g Pre-steamed manti
25.00 ml Sunflower oil for frying
40.00 g Qatiq or sour cream