Krap

Name: Krap
Yield: 300.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Krap from Montenegro: explore its ingredients, nutrition facts, 268 calories per serving, and cultural origin.

Krap — Montenegro

Krap: Freshwater carp from Montenegro, either baked or fried, typically served with garlic sauce and roasted peppers.

Foods: Krap

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics