Krentjebrij

Name: Krentjebrij
Yield: 200.00 g
Cuisine: Netherlands
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Krentjebrij from Netherlands: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Krentjebrij — Netherlands

Krentjebrij: A cold porridge from Groningen made with raisins and currants, cooked with wine or juice and served with cream.

Foods: Krentjebrij

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings