Krvavice

Name: Krvavice
Yield: 200.00 g
Cuisine: Slovenia
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Krvavice from Slovenia: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Krvavice — Slovenia

Krvavice is Slovenian blood sausage made from pork blood and spices, pan-fried until crispy, traditionally eaten in autumn.

Foods: Krvavice

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles