Kudu Meat

Name: Kudu Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Kudu loin steak or shoulder (cubed); 20.00 ml Red wine, juniper and garlic; 10.00 g Butter and salt

Kudu Meat from Zimbabwe: explore its ingredients, nutrition facts, 402 calories per serving, and cultural origin.

Kudu Meat — Zimbabwe

Grilled or braised kudu meat, known for its rich flavor and prized in Zimbabwean cuisine, often enjoyed during feasts.

Foods: Kudu Meat

230.00 g Kudu loin steak or shoulder (cubed)
20.00 ml Red wine, juniper and garlic
10.00 g Butter and salt