Kuih Lapis

Name: Kuih Lapis
Yield: 80.00 g
Cuisine: Malaysia
Ingredients: 60.00 g Rice flour and tapioca starch coconut milk layers, alternating colours, each layer steamed before next; 15.00 ml Coconut milk and pandan (green layer colour); 8.00 g Sugar and red colouring (alternating red layer)

Kuih Lapis from Malaysia: explore its ingredients, nutrition facts, 214 calories per serving, and cultural origin.

Kuih Lapis — Malaysia

Kuih Lapis: A colorful steamed layered rice cake, enjoyed in Southeast Asia by peeling off each layer for a unique texture.

Foods: Kuih Lapis

60.00 g Rice flour and tapioca starch coconut milk layers, alternating colours, each layer steamed before next
15.00 ml Coconut milk and pandan (green layer colour)
8.00 g Sugar and red colouring (alternating red layer)