Kumu Greens

Name: Kumu Greens
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 170.00 g Aibika (Abelmoschus manihot — edible hibiscus; leaves become mucilaginous when cooked), taro leaf and fern tips; 20.00 ml Coconut milk or water (cooking medium — small amount to wilt); 2.00 g Salt

Kumu Greens from Papua New Guinea: explore its ingredients, nutrition facts, 73 calories per serving, and cultural origin.

Kumu Greens — Papua New Guinea

Kumu greens are dark leafy vegetables from Papua New Guinea, cooked with water or coconut milk for a nutritious side dish.

Foods: Kumu Greens

170.00 g Aibika (Abelmoschus manihot — edible hibiscus; leaves become mucilaginous when cooked), taro leaf and fern tips
20.00 ml Coconut milk or water (cooking medium — small amount to wilt)
2.00 g Salt