Kunafa Nabulsia (Egyptian style)

Name: Kunafa Nabulsia (Egyptian style)
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 90.00 g Shredded konafa dough (orange-coloured top layer), cheese filling (akkawi or mozzarella-ricotta blend approximating Nabulsi); 40.00 ml Rose water sugar syrup (drenched hot); 10.00 g Crushed pistachio garnish

Kunafa Nabulsia (Egyptian style) from Egypt: explore its ingredients, nutrition facts, 482 calories per serving, and cultural origin.

Kunafa Nabulsia (Egyptian style) — Egypt

Shredded pastry layered with cheese, drenched in rose water syrup, a sweet treat from Egypt, enjoyed during Ramadan.

Foods: Kunafa Nabulsia (Egyptian style)

90.00 g Shredded konafa dough (orange-coloured top layer), cheese filling (akkawi or mozzarella-ricotta blend approximating Nabulsi)
40.00 ml Rose water sugar syrup (drenched hot)
10.00 g Crushed pistachio garnish