Kunu Drink

Name: Kunu Drink
Yield: 300.00 ml
Cuisine: Nigeria
Ingredients: 50.00 g Millet or sorghum flour soaked and fermented 24–48h (lactic acid bacteria produce the sour note and slight effervescence), blended with ginger, pepper, clove and tamarind; 18.00 g Sugar (balances the fermentation tartness); 250.00 ml Cold water (the dilution medium — mixed to thin, slightly sour, ginger-spiced beverage consistency)

Kunu Drink from Nigeria: explore its ingredients, nutrition facts, 210 calories per serving, and cultural origin.

Kunu Drink — Nigeria

Kunu is a slightly sour, fermented drink made from millet or sorghum, widely enjoyed in northern Nigeria for refreshment.

Foods: Kunu Drink

50.00 g Millet or sorghum flour soaked and fermented 24–48h (lactic acid bacteria produce the sour note and slight effervescence), blended with ginger, pepper, clove and tamarind
18.00 g Sugar (balances the fermentation tartness)
250.00 ml Cold water (the dilution medium — mixed to thin, slightly sour, ginger-spiced beverage consistency)