Kuru Fasulye

Name: Kuru Fasulye
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Kuru Fasulye from Turkey: explore its ingredients, nutrition facts, 489 calories per serving, and cultural origin.

Kuru Fasulye — Turkey

Kuru Fasulye is a slow-cooked white bean stew in rich tomato and lamb stock, a beloved everyday dish in Turkey.

Foods: Kuru Fasulye

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices