Kurut dumplings

Name: Kurut dumplings
Yield: 280.00 g
Cuisine: Tajikistan
Ingredients: 190.00 g Boiled lamb dumplings; 70.00 ml Kurut sauce; 10.00 g Fresh herbs

Kurut dumplings from Tajikistan: explore its ingredients, nutrition facts, 499 calories per serving, and cultural origin.

Kurut dumplings — Tajikistan

Kurut dumplings are lamb-filled and served in a warm kurut sauce, offering a uniquely sour taste that balances the meat's richness.

Foods: Kurut dumplings

190.00 g Boiled lamb dumplings
70.00 ml Kurut sauce
10.00 g Fresh herbs