Kushi Katsu

Name: Kushi Katsu
Yield: 200.00 g
Cuisine: Japan
Ingredients: 150.00 g Assorted skewers — pork, prawn, quail egg, lotus root, asparagus (panko-coated and fried); 25.00 ml Osaka kushi katsu dipping sauce (sweet-savoury Worcestershire-type, communal pot); 30.00 g Shredded cabbage (palate cleanser between skewers)

Kushi Katsu from Japan: explore its ingredients, nutrition facts, 447 calories per serving, and cultural origin.

Kushi Katsu — Japan

Kushi Katsu: Skewered and deep-fried items, served with a communal dipping sauce, a popular street food in Japan.

Foods: Kushi Katsu

150.00 g Assorted skewers — pork, prawn, quail egg, lotus root, asparagus (panko-coated and fried)
25.00 ml Osaka kushi katsu dipping sauce (sweet-savoury Worcestershire-type, communal pot)
30.00 g Shredded cabbage (palate cleanser between skewers)