Kutsinta

Name: Kutsinta
Yield: 80.00 g
Cuisine: Philippines
Ingredients: 60.00 g Rice flour and lye water (lihiya) steamed cake — lye gives chew and amber colour; 12.00 g Brown sugar or piloncillo for sweetness and colour; 15.00 g Freshly grated coconut topping

Kutsinta from Philippines: explore its ingredients, nutrition facts, 209 calories per serving, and cultural origin.

Kutsinta — Philippines

Kutsinta: brown rice jelly cakes steamed with lye water, served with grated coconut, a traditional Filipino treat.

Foods: Kutsinta

60.00 g Rice flour and lye water (lihiya) steamed cake — lye gives chew and amber colour
12.00 g Brown sugar or piloncillo for sweetness and colour
15.00 g Freshly grated coconut topping