Kuurdak

Name: Kuurdak
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 220.00 g Mixed lamb offal (liver, kidney, heart); 70.00 g Onion and caraway; 25.00 ml Animal fat and salt

Kuurdak from Kyrgyzstan: explore its ingredients, nutrition facts, 537 calories per serving, and cultural origin.

Kuurdak — Kyrgyzstan

Kuurdak consists of fried lamb or beef organ meats with onions and caraway, a traditional dish enjoyed fresh from the slaughter.

Foods: Kuurdak

220.00 g Mixed lamb offal (liver, kidney, heart)
70.00 g Onion and caraway
25.00 ml Animal fat and salt