Kuurdak beef

Name: Kuurdak beef
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 220.00 g Beef liver and heart; 70.00 g Onion and oil; 10.00 g Spices and salt

Kuurdak beef from Kyrgyzstan: explore its ingredients, nutrition facts, 432 calories per serving, and cultural origin.

Kuurdak beef — Kyrgyzstan

Kuurdak beef: Pan-fried beef liver and heart with onion, caraway, and black pepper; a mineral-rich dish from Chuy valley.

Foods: Kuurdak beef

220.00 g Beef liver and heart
70.00 g Onion and oil
10.00 g Spices and salt