Kuurdak lamb

Name: Kuurdak lamb
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 250.00 g Lamb rib or shoulder; 60.00 g Onion; 8.00 g Caraway and salt

Kuurdak lamb from Kyrgyzstan: explore its ingredients, nutrition facts, 622 calories per serving, and cultural origin.

Kuurdak lamb — Kyrgyzstan

Kuurdak lamb consists of chunks of lamb fried in their own fat with onions until browned, offering a simple, hearty dish.

Foods: Kuurdak lamb

250.00 g Lamb rib or shoulder
60.00 g Onion
8.00 g Caraway and salt