Kuy Teav

Name: Kuy Teav
Yield: 550.00 ml
Cuisine: Cambodia
Ingredients: 360.00 ml Clear pork bone broth with dried squid, dried shrimp and charred ginger; 170.00 g Thin rice noodles, pork mince balls, sliced pork and pork liver; 45.00 g Fried garlic oil, bean sprouts, spring onion and lime

Kuy Teav from Cambodia: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Kuy Teav — Cambodia

Kuy Teav is a clear broth soup featuring pork and rice noodles, commonly enjoyed as a breakfast dish in Phnom Penh, Cambodia.

Foods: Kuy Teav

360.00 ml Clear pork bone broth with dried squid, dried shrimp and charred ginger
170.00 g Thin rice noodles, pork mince balls, sliced pork and pork liver
45.00 g Fried garlic oil, bean sprouts, spring onion and lime