Kuyrdak

Name: Kuyrdak
Yield: 350.00 g
Cuisine: Kazakhstan
Ingredients: 200.00 g Mixed lamb offal (liver, kidney, heart); 120.00 g Potato and onion; 30.00 ml Animal fat and spices

Kuyrdak from Kazakhstan: explore its ingredients, nutrition facts, 595 calories per serving, and cultural origin.

Kuyrdak — Kazakhstan

Kuyrdak features fried organ meat from lamb or horse, sautéed with onion and potato, prepared immediately after slaughter.

Foods: Kuyrdak

200.00 g Mixed lamb offal (liver, kidney, heart)
120.00 g Potato and onion
30.00 ml Animal fat and spices