Kvas

Name: Kvas
Yield: 300.00 ml
Cuisine: Belarus
Ingredients: 120.00 g Rye flour; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

Kvas from Belarus: explore its ingredients, nutrition facts, 259 calories per serving, and cultural origin.

Kvas — Belarus

Kvas is a fermented bread drink made from dark rye, lightly fizzy and tangy, consumed daily in Belarus and used in cooking.

Foods: Kvas

120.00 g Rye flour
100.00 ml Sourdough starter and water
5.00 g Salt and caraway