Kvass

Name: Kvass
Yield: 250.00 ml
Cuisine: Russia
Ingredients: 120.00 g Rye flour; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

Kvass from Russia: explore its ingredients, nutrition facts, 90 calories per serving, and cultural origin.

Kvass — Russia

Kvass is a mildly alcoholic fermented drink from Russia made from dark rye bread, offering a sweet and refreshing taste.

Foods: Kvass

120.00 g Rye flour
100.00 ml Sourdough starter and water
5.00 g Salt and caraway